SWMBO made her strawberry rhubarb pie, and bought some ice cream to top it off. She thought it might be good to get some low-calorie vanilla IC to offset the calories of the pie. Lemme tell ya: this low-cal crap didn't taste like vanilla IC, didn't even taste like IC, didn't melt like IC, and probably was some synthetic sh!t cooked up in some crack-head's laboratory and pawned off on the general pubic.
I'm now using mint chocolate chip IC on the strawberry rhubarb pie. It's better than the alternative.
I'm now using mint chocolate chip IC on the strawberry rhubarb pie. It's better than the alternative.