Yesterday, I hosted a Family get together at my new home. Flew my Mom n son out from Kalifornia for the weekend and had about 50 relatives n my neighbor over. Food for the event was 13+ lbs of brisket, seasoned with minced garlic, pepper and buttrub seasoning, and 2 chickens with the same additives plus Worchestershire sauce. Burgers n hotdogs also. Everyone brought side dishes. All of my Mom’s surviving siblings, 4 of my Mom’s cousin’s, 14 of my cousin’s and their spouses, kids n grandkids all were in attendance. I put the brisket on at 9:30 am, at 225 degrees on my Primo grill. 10+ hours. There was no brisket left over.