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Family get together supper

Discussion in 'StangFix Bar and Grill' started by 3175375, Jul 1, 2018.

  1. 3175375

    3175375 Well-Known Member

    CCD0805B-0B3D-4F2F-80CA-8F83A6AEC497.jpeg Yesterday, I hosted a Family get together at my new home. Flew my Mom n son out from Kalifornia for the weekend and had about 50 relatives n my neighbor over.
    Food for the event was 13+ lbs of brisket, seasoned with minced garlic, pepper and buttrub seasoning, and 2 chickens with the same additives plus Worchestershire sauce.
    Burgers n hotdogs also. Everyone brought side dishes. All of my Mom’s surviving siblings, 4 of my Mom’s cousin’s, 14 of my cousin’s and their spouses, kids n grandkids all were in attendance.
    I put the brisket on at 9:30 am, at 225 degrees on my Primo grill. 10+ hours. There was no brisket left over.
    Grabber70Mach likes this.
  2. Grabber70Mach

    Grabber70Mach Well-Known Member

    Sounds like a blast and that's a good looking brisket.

    Never argue with a Moron. They'll just drag you down to their level and beat you with experience.

    If the women don't find you handsome, they should at least find you handy.
  3. guruatbol

    guruatbol Always on vacation!

    Looks very good.

    Sent from my Pixel 2 using Tapatalk
  4. Jonk67

    Jonk67 Well-Known Member

    Mmmm, i like smoking brisket, i start the night before and let it cook through morning. I put mine in a pan with a liter of Guiness and let it soak in, then pull it when the internal temp is reached, wrap it in foil and put it in an ice chest surrounded by ice for an hour. The hot to cold draws more juices into the center.
    Have you ever done burnt ends with the tip? Those are great for after.
    tarafied1 likes this.
  5. cmayna

    cmayna DILLIGARA? Donator

    Nice brisket. Yummm!

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