Got a meat injector for Christmas and decided to try it out yesterday with some chicken. Did two different recipes as follows:
Left plate:
Meat injected with a mix of soy sauce, maple syrup and white wine. Meat then dusted with some Char crust seasoning.
Right plate:
Injected with some Cajun garlic and herb sauce. Meat then dusted with some "rub with love, chicken rub" (The name caught my attention)
The judges came back with a unanimous decision giving the left plate with the simple home made sauce, the trophy. Sorry Rub with Love. Maybe some other time.
Tapayakin' from my iphone
Left plate:
Meat injected with a mix of soy sauce, maple syrup and white wine. Meat then dusted with some Char crust seasoning.
Right plate:
Injected with some Cajun garlic and herb sauce. Meat then dusted with some "rub with love, chicken rub" (The name caught my attention)
The judges came back with a unanimous decision giving the left plate with the simple home made sauce, the trophy. Sorry Rub with Love. Maybe some other time.
Tapayakin' from my iphone
