Smoked old school Caribbean glazed ham

[copasspupil]

Costco old fashion cut ham, smoked for an additional 8 hrs, placed a Caribbean glaze on it, will finish by 3pm. Here's where it is now:

Recipe for the habenaro mustard:
3 habenaro
1 mango
1 small can of pineapple with juice
1/3 cup of mustard yellow
1 tbl coriander
1/2 teaspoon salt
1/2 teaspoon of pepper
1 tbl of Hungarian paprika
2 tbl honey
2 tbl dark brown sugar

Add more brown sugar at the last 30 minutes to complete the crust

 

[Grabber70Mach]

Sounds good, were you pleased with how it turned out?

 

[copasspupil]

Smelled great. I'm letting it rest before we dig in. I just pulled it out. We had a couple of calls do it went in the oven later

 

[copasspupil]

Here it is

 

[guruatbol]

Nom, nom, nom!

Mel

Sent from my DROID RAZR HD using Tapatalk 2

 

[cmayna]

Looks great!

 

[opentrackerSteve]

What did you set your smoker temp to and what wood did you use?

 

[copasspupil]

I cold smoked it. The temp was 140 in the main chamber so it was around 100 or so for about 8 hrs before I removed it