Had to make some food for the boat crew.
Chicken thighs cut up in small pieces. Marinated in olive oil and a special rub overnight.
Wrapped in bacon the following day and tossed into the smoker for 2 hours at 250* with pecan.
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Chicken thighs cut up in small pieces. Marinated in olive oil and a special rub overnight.
Wrapped in bacon the following day and tossed into the smoker for 2 hours at 250* with pecan.




Sent from my iPhone using Tapatalk