Chicken Cordon Bleu

[beach pony]

Alright so here's a recipe I tried today. Begin by splitting boneless skinless chicken breasts lengthwise and then pound them to a quarter inch thick. now roll in ham and Swiss cheese and hold together with a toothpick.

in a separate bowl mix corn flakes to a course style bread crumb. add a tablespoon of parsley and a half of tablespoon of paprika.

Drench the chicken rolls in buttermilk and coat with the bread crumbs.

place in preheated oven of 425 degrees for 35 minutes.

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[cmayna]

Bread crumbs? I thought it was corn flake crumbs......

 

[copasspupil]

Maybe that's what they call them in the south.

 

[beach pony]

Bread crumbs? I thought it was corn flake crumbs......

Okay, okay, I'm sorry...................... Corn Flake crumbs. What a crowd.

 

[cmayna]

Actually I'm going to try it this weekend. It better be good Ronnie :guns

 

[KTJMcG]

Maybe I'll try this this weekend. The wife is going on a casino junket from sunday till tuesday and I'll need to come up with a dinner for monday. Maybe try it with Frosted flakes instead of corn flakes.

 

[cmayna]

:shrug

Begin by splitting boneless skinless chicken breasts lengthwise and then pound them to a quarter inch thick.
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Do you choke the chicken pieces before pounding them?

 

[70 StangMan]

:shrug
Do you choke the chicken pieces before pounding them?

Sure you can....just wash your hands when your done.

 

[copasspupil]

Maybe the sweetness of the frosted flakes will lessen the salty flavor so he can swallow it easier.

You could try panko bread crumbs, start it in a skillet then place it in the oven to finish it.

 

[cmayna]

I'm thinking skilletizing the whole thing.....