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Chicken legs in the smoker Finally
- Thread starter KTJMcG
- Start date
And the finished chicken.2 hours at between 275 and 300 and then cut the heat down to 250 and wrapped them in aluminum foil for an hour. Smoker came through nicely. This was before I put a bit of BBQ and Buffalo wing sauce on them.
Next up tomorrow morning,an 8 pound Boston Butt. I'll be getting up about 4:30 am to get the smoker ready. It's been rubbed down with brown sugar and I'll add some salt and pepper tomorrow before it goes in the smoker.
Wrapped and chilling and awaiting it's fate in the smoker
Next up tomorrow morning,an 8 pound Boston Butt. I'll be getting up about 4:30 am to get the smoker ready. It's been rubbed down with brown sugar and I'll add some salt and pepper tomorrow before it goes in the smoker.
Wrapped and chilling and awaiting it's fate in the smoker
A
Anonymous
Guest
"KTJMcG" said:
Phew, I thought you were talking about me!
Lookin good assuming you like to look at Mark's legs.