Nothing like blowing my own horn, I have for several years now cooked the same dinner for our work force around Christmas time, I make a 32 quart cooker of ham and bean soup for the drivers, operators and a few office people,(around 20) I make mine with smoked bone in ham (deboned), carrots, onions, potatos, navy, baby lima, and great northern beans, and for the secrete ingredient--several tablesoons of tobasco sauce---lots of cornbread also--mmmm---mmmm---mmm