This one is off the hook!
5-6 lbs of pork shoulder season it with Montreal steak and slow cook for 4-5 hours at 325 - then shred the meat
While this is cooking, you need:
12 Anaheim peppers
2 jalopenos
3 onions
6 carrots
4 tomatoes
6 lbs of tomatillos
4 garlic cloves
1 bunch of cilantro
4 limes
5 lbs of pork picnic cut
Dice the carrots, garlic and onions saute in a pot remove from heat - add to the pot
Dice the picnic cut pork, add montreal steak seasoning to it and caramelize the pork once done place in a pot.
Roast in a half sheet pan of tomatoes and jalopenos and olive oil 450 for 15 minutes or so
The tomatillos need to be blanched then blended with the tomatoes and jalopenos into a sauce. Add to the pot after
Rough chop the cilantro and add to the pot
Squeeze of 4 limes and season with cumin to taste and your finished
Fire house style would be with mac and cheese and the chile verde goes on top.
5-6 lbs of pork shoulder season it with Montreal steak and slow cook for 4-5 hours at 325 - then shred the meat
While this is cooking, you need:
12 Anaheim peppers
2 jalopenos
3 onions
6 carrots
4 tomatoes
6 lbs of tomatillos
4 garlic cloves
1 bunch of cilantro
4 limes
5 lbs of pork picnic cut
Dice the carrots, garlic and onions saute in a pot remove from heat - add to the pot
Dice the picnic cut pork, add montreal steak seasoning to it and caramelize the pork once done place in a pot.
Roast in a half sheet pan of tomatoes and jalopenos and olive oil 450 for 15 minutes or so
The tomatillos need to be blanched then blended with the tomatoes and jalopenos into a sauce. Add to the pot after
Rough chop the cilantro and add to the pot
Squeeze of 4 limes and season with cumin to taste and your finished
Fire house style would be with mac and cheese and the chile verde goes on top.
