Went to a restaurant during our MITM cruise along the Calif coast where they served a bbq'd artichoke for an appetizer. Felt I could duplicate it if not better it.
Cooked 4 Arties as normal in hot water, etc.
Gutted out the center fibers and applied a marinade of Olive oil, lemon, garlic, salt, pepper, etc. Refridge the chokes for 3-4 hours.
For dipping sauces, I had smoked butter, the leftover marinade mixed with mayonnaise, the leftover marinade by itself, etc. Juices from a goddess, etc.
Tapayakin' from my iphone
Cooked 4 Arties as normal in hot water, etc.
Gutted out the center fibers and applied a marinade of Olive oil, lemon, garlic, salt, pepper, etc. Refridge the chokes for 3-4 hours.
For dipping sauces, I had smoked butter, the leftover marinade mixed with mayonnaise, the leftover marinade by itself, etc. Juices from a goddess, etc.
Tapayakin' from my iphone
