Wife and Eye decided to make some Salmon patties from her previously caught king Salmon. After we filet the fish, there is always meat stuck to the bones (ribs) and along the backbone which most people simply toss because it's too much work to salvage. Hah! It's the best part of the fish!
Here's my plate with two patty halves one being coated with panko crumbs and the other without.
Dann good either way. Belch!
Here's my plate with two patty halves one being coated with panko crumbs and the other without.
Dann good either way. Belch!
Last edited by a moderator: