Labor Day grillin

[sgtjunior]

I normally get a whole loin from the meat market and when I cut it up, there are always scraps and smaller pieces that aren't good size for steaks. So today I take the pieces season them wwith a little cavenders and throw them on the grill for a quick seer. Take em off wrap them with a little butter and some onions and lower the heat. Make some garlic bread and after aabout 15-20 minutes on low heat put the steak scraps on the garlic bread with some mozarella or some provolone slices. Rewrap the sandwiches and cook for a couple minutes while the asparagus in olive oil and sea salt is grilling next to it.
Burp

 

[Grabber70Mach]

:thu Looks good

 

[janschutz]

Looks very tasty. With the burn ban in my area, there was not any grilling allowed.

 

[KTJMcG]

Looks excellent. My wife went on a gambling trip on sunday,so I got a break from the smoker and grill.
Might be doing another brisket this week though.

 

[70_Fastback]

:sm_BBQ