I would love to get a santa maria bbq grill. Either buy one or make one with a lid. Anybody here have experience with them?
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looking to buy another grill next year... suggestions
- Thread starter copasspupil
- Start date
68EFIvert
Well-Known Member
I love my Big Green Egg!
Though I have yet to step to that level.....I hear the big green egg is fantastic.
http://bbq.about.com/od/charcoalgrills/ ... 62604a.htm
I have had a Weber forever
The green egg looks cool but, $60.00 vs $600.00
I have had a Weber forever
The green egg looks cool but, $60.00 vs $600.00
68EFIvert
Well-Known Member
I cooked beer can turkey on the BGE last week. It was AWESOME! Not cheap but will last a lifetime and is fantastic. Sere a stake at 700 degrees,cook a pork roast all day at 300, make a pizza or just make burgers and dogs. It is an investment but well worth it in my opinion.
I went to the grill place to buy a Weber and the salesman, all 4 in the store, sold me on the BGE. The all had Webers and don't use them anymore.
I went to the grill place to buy a Weber and the salesman, all 4 in the store, sold me on the BGE. The all had Webers and don't use them anymore.
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If I were thinking of going the green egg route, I would choose the primo grill. Basically the same thing only bigger. I own two webers and a traeger currently. I like the idea of using wood on a open surface. Some where close to 36x24 to 48 x24
"68EFIvert" said:I cooked beer can turkey on the BGE last week. It was AWESOME! Not cheap but will last a lifetime and is fantastic. Sere a stake at 700 degrees,cook a pork roast all day at 300, make a pizza or just make burgers and dogs. It is an investment but well worth it in my opinion.
I went to the grill place to buy a Weber and the salesman, all 4 in the store, sold me on the BGE. The all had Webers and don't use them anymore.
I think you need to have me over for steaks so I can see for myself.
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Opentracker
Active Member
"68EFIvert" said:I cooked beer can turkey on the BGE last week. It was AWESOME! Not cheap but will last a lifetime and is fantastic. Sere a stake at 700 degrees,cook a pork roast all day at 300, make a pizza or just make burgers and dogs. It is an investment but well worth it in my opinion.
I went to the grill place to buy a Weber and the salesman, all 4 in the store, sold me on the BGE. The all had Webers and don't use them anymore.
Mmmm that looks good - :beer
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Don't we have a member who sells the BGE ? Group discount ?
O
opentrackerSteve
Guest
I looked at both the BGE and the Primo and I'm sold on the Primo XL (oval). I'll likely pick one up before the end of the year.
The store I went to sold both and he mentioned the differences between them. the oval Primo XL is easier to access and provides for more cooking area.
It's also made in the US. BGE has many components made in China and Mexico. Price between them is insignificant.
The store I went to sold both and he mentioned the differences between them. the oval Primo XL is easier to access and provides for more cooking area.
It's also made in the US. BGE has many components made in China and Mexico. Price between them is insignificant.