Starting some pulled pork for tomorrow night.

[68EFIvert]

I have owned a Big Green Egg for about a year now and have learned a lot. My wife saw an ad on Groupon for a local barbecue school. I decided that It would be pretty fun so I signed up for it. I learned a lot and decided to make some pulled pork.

I made own rub, sauce and injection fluid. I just put them on for some slow and low lovin throughout the night. I must be kind of crazy because I invited the neighbor over for dinner.

Darreld
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[GTchris]

Screw the neighbor, how about a fellow Stangfixer.

:thum

 

[Anonymous]

Now that's my kind of food!!! Looks great.

 

[Grabber70Mach]

Looks like a good start but what happened to the finished pics. :beer :any :whis

 

[68EFIvert]

Oops. Here is what is left. Belch!

Darreld
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[copasspupil]

I love it when a plan comes together. Looks good

 

[Grabber70Mach]

Oops. Here is what is left. Belch!

Darreld
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That's what I'm talking about the proof is in the pics. Looks like it was delicious.

 

[cmayna]

Looks like my pork after I pulled it :thum

 

[Grabber70Mach]

Looks like my pork after I pulled it :thum

So you have hands like Wolverine (Marvel) and you shredded your pork when you pulled it? Dang I bet that hurt pretty bad. CO0???

 

[cmayna]

Tapayakin' from my iphone

 

[opentrackerSteve]

Nice!

 

[68EFIvert]

I use some similar pullers to those Craig. Mine have thinner metal "claws" though. They are from meatrake.com. Yours look plain sinister!

http://meatrake.com/


Darreld
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