Edumacate me a bit on this...why is it so popular? I've run across it in hotels, and it seems fairly easy to clean, but what about in the kitchen? Can one lay a hot pan on it? Doesn't it scratch from usage? Isn't it a bit porous? I can understand the colors and grain design as being aesthetic, but is that why it is so popular?
My training and education is in earth sciences, and the stuff is mis-labeled. Granite is a very pale gray and white speckled rock with moderate to coarse texture, and the stuff seen elsewhere is more of a diorite, quartzite, or andesite, and the very green stuff is peridotite.
My training and education is in earth sciences, and the stuff is mis-labeled. Granite is a very pale gray and white speckled rock with moderate to coarse texture, and the stuff seen elsewhere is more of a diorite, quartzite, or andesite, and the very green stuff is peridotite.