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10 minute pink lemonade pie

easy as pie!
I make these in the summer at our lake home. They are easy and taste great.

LEMONADE PIE

2 graham cracker pie crusts
2 cans eagle brand milk
1 11 1/2oz. can frozen lemonade concentrate
2 tubs cool-whip

Allow lemonade to thaw at room temperature. Mix together eagle brand milk, lemonade and cool whip.
Pour into pie crusts and allow to chill before serving. Fast and easy for anyone.
 
I've made a couple of these. One for home, one for a party we went to Sat. Night. Was a huge hit both times! I like putting whipped-cream-from-a-can on top of it after you slice it :)

No pictures, though. You don't want a picture of what it looks like now.
 
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