janschutz
Corn Hauler
Made these last night. 2 lbs of bacon, and 2 lbs of pork Sausage each. The fattest one has a pound of cheese also. 750 calories for a 1/2 inch slice. Had a slice with a waffle and real Maple syrup for breakfast.
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Bacon Log
- Thread starter janschutz
- Start date
Grabber70Mach
Well-Known Member
Nice looking fatties
From infinity and beyond
From infinity and beyond
kb3
Well-Known Member
yeah....we are going to need more details on this. Recipe...cook time...etc, etc, etc.
janschutz
Corn Hauler
My BBQ Dry Rub
¼ cup of firmly packed brown sugar.
¼ cup sweet paprika
3 tablespoons of black pepper
4 tablespoons sea salt (I leave this out when making the bacon logs because the meats have a lot of salt already)
2 teaspoons of garlic powder
2 teaspoons celery seeds
1 teaspoon cayenne pepper
Mix all the dry ingredients (Use a blender, it helps to break the seeds to release the flavors)
Combine the rest of the ingredients
Store the leftover rub in an air tight jar.
¼ cup of firmly packed brown sugar.
¼ cup sweet paprika
3 tablespoons of black pepper
4 tablespoons sea salt (I leave this out when making the bacon logs because the meats have a lot of salt already)
2 teaspoons of garlic powder
2 teaspoons celery seeds
1 teaspoon cayenne pepper
Mix all the dry ingredients (Use a blender, it helps to break the seeds to release the flavors)
Combine the rest of the ingredients
Store the leftover rub in an air tight jar.
janschutz
Corn Hauler
BACON LOG
Cook 1 lb of bacon.
Take 1 lb of thick cut bacon (raw) and lay it out in a lattice.
Sprinkle with dry rub
Using all 2 lbs of sausage (raw) layover the bacon lattice.
Sprinkle with dry rub
Put the cooked bacon in the center of the sausage and any other fillings you want like cheese and peppers.
Roll it up
Smoke in the smoker at 200 for 4 hours, I like to use peach and pecan logs.
Cook 1 lb of bacon.
Take 1 lb of thick cut bacon (raw) and lay it out in a lattice.
Sprinkle with dry rub
Using all 2 lbs of sausage (raw) layover the bacon lattice.
Sprinkle with dry rub
Put the cooked bacon in the center of the sausage and any other fillings you want like cheese and peppers.
Roll it up
Smoke in the smoker at 200 for 4 hours, I like to use peach and pecan logs.
Very nice write up.
kb3
Well-Known Member
so how do I convince the wife I need two pounds of bacon and two pounds of sausage for a meal?!?
Grabber70Mach
Well-Known Member
janschutz
Corn Hauler
Since it takes the same amount of time to smoke one as two, I usually make 2 at a time. I also just go to the butcher shop myself. I get the apple smoked bacon, and it is only $6.99 a pound at the specialty meat store.
omgs that looks awesome..
Convince really? Take off the big girl panties and just do it. Beg for forgiveness if you have to but after you drop the first pound in the belly.
sgtjunior
Well-Known Member
beg for forgiveness, you're gonna need someone to drive you to the hospital
I'll throw you in for free and transport you anywhere you want.
kb3
Well-Known Member
You guys are awful big talkers when the wife is not looking over your shoulder. I found out a long time ago that forgiveness typically comes at a cost. I am not ashamed to admit that I am afraid of girls...they have all the power!
I am not ashamed to admit that I am afraid of girls...they have all the power!
Yup, though some of you guys might wear the pants in your family, sounds like the Mrs controls the zipper.
They control half the money and all the _____
It has given me an idea for dinner tonight
kb3
Well-Known Member
you must not live in California....here they have their half and half of ours!
I take it that this bacon log is the low cholesterol version?
I live in little california. Your northern brother. WA state along with 1 wife and 4 girls 2 males - dog and cat all the males are neutered. I've got to be able to decide something