BBQ up and running

[copasspupil]

Went to the store and placed spicy Italian sausages, pork butt and cut some St. Louis ribs. Shut the front door the rear and hide the children they were fantastic!!!!!!!!!!!

 

[Grabber70Mach]

Mmmmmmm, mighty good looking vittles you got that. )

 

[copasspupil]

First time I did it like competitive bbqers do. Smoked all but the sausages for 4-5 hours and then wrapped them with my sticky goo with butter and brown sugar with apple cider. Cooked them for 1 hr and placed sauce for 30 turning every 10 minutes. The bones were falling off the bones. I've never had done it that good

 

[70 StangMan]

The bones were falling off the bones.

Umm...what ?? :dun

 

[copasspupil]

The ribs were falling off the meat