• Hello there guest and Welcome to The #1 Classic Mustang forum!
    To gain full access you must Register. Registration is free and it takes only a few moments to complete.
    Already a member? Login here then!

Help! -- Grilling Chicken Today

Sacbill

Hard Swinger
I've got a bunch of chicken I'm grilling this afternoon. They're a mix of boneless / skinless breasts and thighs. Usually, I apply some Red Baron seasoning and a bit of olive oil and let 'em go.

Thought I'd ask if there are any other interesting marinades or grilling suggestions that you guys have. Thx.

:WP
 

Sluggo

Active Member
"Sacbill" said:
I've got a bunch of chicken I'm grilling this afternoon. They're a mix of boneless / skinless breasts and thighs. Usually, I apply some Red Baron seasoning and a bit of olive oil and let 'em go.

Thought I'd ask if there are any other interesting marinades or grilling suggestions that you guys have. Thx.

:WP

Wrap it in bacon. :weas
 

SELLERSRODSHOP

Well-Known Member
if you want something really good, put them in a tupperware container with a full bottle of italian salad dressing to marinade overnight. throw em on the grill the next day & brush a little of the dressing on each side as you flip them over. its easy, simple & really good eatin'.
 

1497

Member
Grille fast and hot to sear both sides. Make little foil boats and put the chicken in them. Cover them with your favorite salsa and pour a little beer into the boat. Move away from the coals/heat, cover and let 'em cook.
 

SELLERSRODSHOP

Well-Known Member
"1497" said:
Grille fast and hot to sear both sides. Make little foil boats and put the chicken in them. Cover them with your favorite salsa and pour a little beer into the boat. Move away from the coals/heat, cover and let 'em cook.

that is good! we do the same thing but let everything slow cook in the crock pot all day instead of grilling.
 

cmayna

DILLIGARA?
Donator
I know I'm too late but at least for next time, Weber's white wine & herb marinade is an excellent and quick way to take care of so much chicken. Marinade the pieces in a large or couple large ziplock bags for a couple hours and then BBQ them.
 
Top