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Homemade pound cake

KTJMcG

Member
Got this recipe off a friend of the wife and used it this morning to test out the new blender. Personal opinion,it came out great. The only thing I would do different is use crisco instead of cooking spray.
1/2 egg yolk

3/4 cup and 2 tablespoons all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/3 cup milk

1-1/2 teaspoons vanilla extract

1/4 cup and 2 tablespoons butter

1/4 cup white sugar

2 tablespoons confectioners' sugar

2 tablespoons brown sugar

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch loaf pans. Sift together the flour, baking powder and baking soda, set aside.
In a medium bowl, cream together the butter, white sugar, confectioners sugar and brown sugar until smooth. Add egg whites and egg yolks, beating after each addition. Stir in the vanilla. Stir in the dry ingredients alternately with the milk. Divide the batter evenly between the two pans.
Bake for 60 to 70 minutes in the preheated oven, until a toothpick inserted in the center of the cake comes out clean. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

http://youtu.be/TE2Hfy4Lzl4
 
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