Tonight decided to cook a few of our Salmon patties from this past Salmon season harvest. Patties consist basically of the meat from scrapping the bones back when we filet the fish. After scrapping and chopping down to small pieces, we vacuum seal the meat into patties after we add a few special ingredients.
A little potatos and green beans on the side:
Our favorite 3 Salmon sauces:
Tapayakin' from my iphone
A little potatos and green beans on the side:
Our favorite 3 Salmon sauces:
Tapayakin' from my iphone