....on crackers with cream cheese and capers.
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Last night's dinner, Salmon Lox....
- Thread starter cmayna
- Start date
That would go good with roasted marinated artichoke hearts. Mmmmm!
guruatbol
Always on vacation!
Since fresh caught salmon is out of the question here in Utah, I would have to use store bought farm raised salmon. That aside I would love to make my own LOX since it is one of my very favorite foods with some cream cheese and water bagels!
So, that being said, Craig we need a recipe! Yours looks so yummy! How did you make it?
Mel
So, that being said, Craig we need a recipe! Yours looks so yummy! How did you make it?
Mel
7-8 hours dry brine* (+dry dill). Rinse well
7-9 hours wet brine** (extra maple)
Refreshen for 20-30+ minutes
5-6+ hours dry in fridge
2 ½ hours room dry w/fan
3 hours cold smoke (apple/alder) (2/1 ratio)
*Dry brine
Salmon pcs - slit skin
5 parts Salt (coarse or Kosher)
6 parts Br. Sugar
** Wet brine (for small quantities)
9 1/3 cup water
1 cup Kosher salt
1 cup brown sugar
1/2 cup maple syrup
1 Tbls whole black peppercorns
2-3 cloves garlic
dry dill
7-9 hours wet brine** (extra maple)
Refreshen for 20-30+ minutes
5-6+ hours dry in fridge
2 ½ hours room dry w/fan
3 hours cold smoke (apple/alder) (2/1 ratio)
*Dry brine
Salmon pcs - slit skin
5 parts Salt (coarse or Kosher)
6 parts Br. Sugar
** Wet brine (for small quantities)
9 1/3 cup water
1 cup Kosher salt
1 cup brown sugar
1/2 cup maple syrup
1 Tbls whole black peppercorns
2-3 cloves garlic
dry dill
guruatbol
Always on vacation!
Does it come out sweet?
I can't wait to try it. I hope my taste buds aren't messed up from eating all that store bought stuff.
Mel
Sent from my DROID RAZR HD using Tapatalk 2
I can't wait to try it. I hope my taste buds aren't messed up from eating all that store bought stuff.
Mel
Sent from my DROID RAZR HD using Tapatalk 2
I would not call it sweet. There are so many different recipes on the net to choose from.