Need to start clearing our freezer to make room for this year's Salmon season. So yesterday I got our my dueling Big Chief smokers and did some more jerky. This time instead of tossing away the Salmon skin, I kept it for a crispy Salmon skin grill-a-thon. Belch!
Maverick ET-732 wireless temp receivers showing same temp in both smokers :thum
Skins with some olive oil, soy sauce, salt/pepper mixture.
Tapayakin' from my iphone
![dytabu4e.jpg](http://img.tapatalk.com/d/14/01/27/dytabu4e.jpg)
![6yqumuda.jpg](http://img.tapatalk.com/d/14/01/27/6yqumuda.jpg)
![y6avequ2.jpg](http://img.tapatalk.com/d/14/01/27/y6avequ2.jpg)
Maverick ET-732 wireless temp receivers showing same temp in both smokers :thum
![agyvarag.jpg](http://img.tapatalk.com/d/14/01/27/agyvarag.jpg)
![hedaha4e.jpg](http://img.tapatalk.com/d/14/01/27/hedaha4e.jpg)
Skins with some olive oil, soy sauce, salt/pepper mixture.
![eda5y9am.jpg](http://img.tapatalk.com/d/14/01/27/eda5y9am.jpg)
![ada8egyp.jpg](http://img.tapatalk.com/d/14/01/27/ada8egyp.jpg)
Tapayakin' from my iphone