O
opentrackerSteve
Guest
Thought I'd start a thread about specialty cooking.
My family 'gotta do' is for Mother's day and this year, I hit it big again with my annual Creme Brulee. I add in fresh strawberries, blackberries, raspberries and blueberries in the mix. it gets put in the fridge the night before. to prep for serving, I carmellize sugar on the top (fire -he he), then top it with a few more berries and dust it with powdered sugar. HUGE BROWNIE POINTS from SWMBO and Mother's....
Both sides of my family meet at our house and head to the fresh fish market at Channel Islands Harbor. We pig out on fresh dungeoness and spider crab, and slam a few brewski's. We then head home for a nap contest. I then finalize the prep work for the Creme Brulee and brew some coffee.
Here's a pic of a couple of the 19 ramikins I served:
My family 'gotta do' is for Mother's day and this year, I hit it big again with my annual Creme Brulee. I add in fresh strawberries, blackberries, raspberries and blueberries in the mix. it gets put in the fridge the night before. to prep for serving, I carmellize sugar on the top (fire -he he), then top it with a few more berries and dust it with powdered sugar. HUGE BROWNIE POINTS from SWMBO and Mother's....
Both sides of my family meet at our house and head to the fresh fish market at Channel Islands Harbor. We pig out on fresh dungeoness and spider crab, and slam a few brewski's. We then head home for a nap contest. I then finalize the prep work for the Creme Brulee and brew some coffee.
Here's a pic of a couple of the 19 ramikins I served: